Baked Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. grated sharp Cheddar
2 Tbsp. butter
1/2 c. sugar
2 Tbsp. self-rising flour
1/4 c. chopped nuts

Preparation

Drain pineapple; mix juice, flour, sugar and butter and cook until mixture coats spoon.
Add pineapple, nuts and cheese.
Pour into 1 1/2-quart casserole pan.
Melt 4 tablespoons butter.
Add 1 cup crushed Ritz crackers and 1/4 cup chopped nuts.
Bake at 350\u00b0 for 25 minutes.