Ranny'S Cabbage Soup - cooking recipe

Ingredients

1 stick Oleo
1 large onion
2 stalks celery
4 chicken breasts, cubed and stir-fried
1 large head cabbage, chopped fine
4 carrots - sliced
5 medium potatoes, cubed
5 chicken bouillon cubes
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1/2 lb. Velveeta Cheese

Preparation

Saute onion and celery in oleo.
Add one quart of water.
Chop cabbage, carrots, potatoes, and add to celery and onion mixture. Season to taste with salt, pepper, and garlic powder.
When vegetables are done, add soups.
Heat and add cheese.
Soup is done when cheese melts.
Makes a lot!