Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. deli ham
1 (8 oz.) pkg. Mozzarella cheese
2 pkg. dinner rolls (24 count)
1 stick margarine
1 Tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 Tbsp. onion, finely chopped

Preparation

Melt margarine; add
poppy
seed, Worcestershire sauce, prepared mustard and onion.
Spread
on
both
sides
of rolls which have been split in half
lengthwise.\tAdd a layer of ham and top with layer of cheese.
Put
top
of rolls over ham and cheese. Bake until cheese melts (about 10 to 15 minutes).