Sour Cream Potato Salad(Serves 6 To 8) - cooking recipe

Ingredients

4 c. sliced, chilled, cooked potatoes
1 c. sliced celery
1/2 c. chopped onion
3 hard-cooked eggs, coarsely chopped
1 c. mayonnaise
1/2 c. sour cream
2 Tbsp. lemon juice
1 tsp. prepared mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dill weed

Preparation

Combine potatoes, celery, onion and eggs in bowl.
Combine and mix the remaining ingredients.
Add dressing to potato mixture. Mix carefully.
Cover and chill before serving.