Quick Glazed Pineapple - cooking recipe

Ingredients

1 canned pineapple slices or spears
Brown sugar
Bacon drippings, pan drippings or butter
Grated cheese
Red pepper grains

Preparation

Drain canned pineapple.
Dip them in brown sugar.
Brown them by simmering for about 3 to 5 minutes on each side in hot drippings or butter.
You may also dust them with grated cheese and/or a few grains of red pepper and broil or bake them in a moderate oven to melt cheese.