Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 (8 oz.) c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies
1/2 c. onion, finely chopped
1 c. milk
2 eggs, lightly beaten
1 c. corn meal
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Combine first 6 ingredients in a large bowl.
Combine corn meal, salt and baking soda.
Stir into corn mixture and pour into lightly greased oblong baking dish.
Bake at 350\u00b0 for 50 minutes or until knife comes out clean.