Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
3/4 c. shortening
pinch of nutmeg
vanilla
flour

Preparation

Mix the first 5 ingredients.
Add flour to make dough.
Put in large bowl.
Flour and knead like biscuits.
Roll and cut like biscuits.
Bake at 350\u00b0 for about 15 minutes.