Bread Pudding - cooking recipe

Ingredients

5 eggs, beaten
3 c. milk
1/2 c. plus a little sugar

Preparation

Beat eggs and add milk and sugar; mix well.
Pour in a buttered casserole dish and put 2 1/2 slices bread on top.
Let bread soak up and sprinkle with nutmeg.
Bake 1 hour at 350\u00b0 or until nice browned and a knife comes out clean.
Eat warm or cold.