Buckeyes - cooking recipe

Ingredients

1 24 oz. jar jiff peanut butter
2 sticks of margarine, softened
1 16 oz. powdered sugar
2 Tbsp. Vanilla
Chocolate candy wafers

Preparation

Blend all ingredients together except chocolate wafers in large bowl.
(Mix does get hard to blend.)
After Mixing form into balls. refrigerate until firm.
Take chocolate wafers and melt in double boiler.
Be careful not to scorch chocolate.
Take the chilled candy with toothpicks and dip into chocolate.
Place on wax paper to settle.
You have to work quickly or reheat the chocolate. Remove toothpicks and refrigerate until ready to serve.