Fresh Fruit Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. mashed fruit
1 Tbsp. vanilla
food coloring (optional)
2 c. whipping cream

Preparation

In large bowl, combine milk and vanilla.
Stir in pureed fruit.
Fold in 2 cups (1 pint) whipped cream.
Pour into 9 x 5-inch long pan.
Cover.
Freeze 6 hours.