Almond Apricot Tartlets - cooking recipe

Ingredients

1 c. flour
3 Tbsp. powdered sugar
1/3 c. butter
1 egg yolk
1 Tbsp. water
1/2 c. almond paste
1/4 c. butter
1 egg white
1/4 tsp. almond extract
1/3 c. apricot preserves

Preparation

Dough:
Mix flour and sugar.
Cut in butter to make small peas.
Add egg yolk and water; stir with fork.
Press into small muffin cups.
Chill while making filling.