Festive Corn Bread Salad - cooking recipe

Ingredients

6 c. crumbled corn bread
2 c. mayonnaise
2 large tomatoes, diced and drained
1 (4 oz.) jar sliced pimento, drained
1 large green pepper, chopped
3/4 c. chopped green onion
2 stalks celery, chopped

Preparation

Combine all ingredients, stirring well.
Cover and chill at least 2 hours.
Yields 8 to 10 servings.