Ingredients
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2 small packs strawberry Jell-O
1 c. boiling water
1 lb. strawberries
1 (No. 2) can crushed pineapple
1 c. chopped pecans
3 bananas
1/2 pt. sour cream
Preparation
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Dissolve Jell-O in water.
Add other ingredients and congeal half of mixture.
When congealed, spread sour cream on top.
Then pour remaining half of mixture and congeal.
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