Buffalo Wings - cooking recipe

Ingredients

2 lb. chicken wings
4 Tbsp. Cajun Chef hot sauce
2 Tbsp. oil
1/4 c. oil
celery stalks
carrot sticks
Bleu cheese dressing
salt and pepper

Preparation

Chop wings in half and remove wing tips.
Salt and pepper to taste.
Brown seasoned chicken in 1/4 cup of oil in frying pan.