Ragu Sauce - cooking recipe

Ingredients
    1 lb. ground beef
    1 large onion, sliced
    1 small jar mushrooms
    4 slices bacon
    1 piece garlic
    1/2 tsp. salt
    1/2 tsp. pepper
    1 small green pepper
    1 large can tomato sauce
    1 small can tomato paste
Preparation
    Mix together in frying pan the ground beef, sliced onion, green pepper, bacon, salt and pepper.
    Add garlic; cook until brown.
    Add tomato sauce and paste.
    Cook for 1 hour on low heat.

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