Ragu Sauce - cooking recipe
Ingredients
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1 lb. ground beef
1 large onion, sliced
1 small jar mushrooms
4 slices bacon
1 piece garlic
1/2 tsp. salt
1/2 tsp. pepper
1 small green pepper
1 large can tomato sauce
1 small can tomato paste
Preparation
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Mix together in frying pan the ground beef, sliced onion, green pepper, bacon, salt and pepper.
Add garlic; cook until brown.
Add tomato sauce and paste.
Cook for 1 hour on low heat.
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