Ladyfinger Cookies - cooking recipe

Ingredients

1 c. self-rising flour
1 Tbsp. vanilla
1 c. finely chopped nuts
2 Tbsp. sugar
1 stick butter

Preparation

Place all ingredients together and make finger-size cookies. Place 1 inch apart on ungreased cookie sheet.
Bake at 275\u00b0 close to the top of oven until brown, approximately 8 to 10 minutes. Remove from oven and roll in 4x powdered sugar.