Chocolate Eclair - cooking recipe

Ingredients

2 pkg. graham crackers from 1 lb. box
1 small pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) Cool Whip
1 (16 oz.) can ready-made chocolate frosting

Preparation

Finely crush 1 package graham crackers and put in 9 x 13-inch pan.
In medium bowl, mix pudding and milk according to directions. Fold in Cool Whip and blend well.
Spread over crumbs.
Break second package of grahams in half.
Form layer over pudding.
Place frosting in small microwave bowl and microwave on High for 30 to 45 seconds, stirring once or twice.
Pour over crackers.
Refrigerate several hours.