Sweet And Sour Meat Balls - cooking recipe

Ingredients

4 lb. ground beef
1 large bottle ketchup
2 eggs
2 tsp. brown sugar
1/4 c. bread crumbs
10 oz. jar grape jelly
1 tsp. Worcestershire sauce
2 c. cooked rice
1/4 tsp. each salt & pepper

Preparation

Mix eggs, rice, ground beef, bread crumbs, salt, pepper. Form small meat balls and bake 1/2 hour at 350\u00b0 on a cookie sheet. Heat ketchup and grape jelly on top of stove until melted and add brown sugar and Worcestershire, simmer 20 minutes. Pour sauce over meat balls to serve.