Broccoli Salad - cooking recipe

Ingredients

10 slices cooked bacon, crumbled
1 (8 oz.) pkg. shredded Mozzarella cheese or Parmesan cheese
broccoli spears (flowers and stems), cut fine
cauliflower (may also be used)
1/2 c. sugar
1 1/2 c. mayo

Preparation

Mix. Spoon on top of salad and refrigerate for 2 hours.
Then mix it up with 1 head lettuce, cut fine, just before serving. Keep refrigerated.