Jewish Apple Cake - cooking recipe

Ingredients

4 large apples, peeled and sliced
2 tsp. cinnamon
2 3/4 c. sugar, divided
3 c. unsifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. oil
4 eggs, beaten
1/2 c. orange juice
additional sugar (for sprinkling)

Preparation

Preheat oven to 350\u00b0.
Grease a ring mold pan and sprinkle with sugar.
Combine apple with cinnamon and 1/4 cup of sugar; set aside.
Mix remaining sugar with all remaining ingredients.
Pour layer of batter into mold, then layer of apples and repeat, finishing with apples last.
Bake 1 3/4 hours and allow to cool before removing from pan.