Cranberry Salad - cooking recipe

Ingredients

2 small boxes cherry jello
1 1/2 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 can whole cranberry sauce

Preparation

Mix the ingredients together in a mixing bowl.
Refrigerate for 30 minutes.
Take from refrigerator and mix in Part 2 with Part 1 ingredients.