Orange Sherbet Salad - cooking recipe

Ingredients

2 pkg. orange jello (3 oz.)
1 c. juice (orange or pineapple)
1 c. hot water (boiling)
2 bananas
1 can mandarin oranges
1 pt. orange sherbet

Preparation

Dissolve jello in hot water.
Add juice and sherbet.
Stir until dissolved.
Add sliced bananas and drained oranges.
Set and serve!