Cinnamon Rolls - cooking recipe

Ingredients

1 cake yeast or 1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
3 Tbsp. shortening
2 eggs
1/4 tsp. salt
1/2 c. warm milk
3 c. flour

Preparation

Heat oven to 375\u00b0.
Mix yeast and warm water.
Add sugar, salt, shortening and warm milk.
Stir well.
Add eggs and stir.
Add flour 1 cup at a time.
Place in greased bowl and cover with towel and let rise in warm place 30 minutes.
Roll out about 1/2 to 1 inch thick.
Spread soft oleo on dough, thick.
Sprinkle with mixture of 3/4 cup sugar and 2 teaspoons cinnamon.
Roll from long side like jelly roll.
Slice and place on cookie sheet and let rise (covered) for 30 minutes.
Bake for 15 to 20 minutes.
Ice with a thin powdered sugar icing.