Salad From Arlene - cooking recipe

Ingredients

1 pkg. lemon jello
1 pkg. lime jello
1 c. boiling water
1 carton small curd cottage cheese
10 to 12 olives, cut up
1 small can crushed pineapple, drained
1 small Cool Whip

Preparation

Dissolve lemon and lime jello in just 1 cup boiling water for both and least set.
Beat after jello sets awhile.
Then fold in rest of ingredients.