Quickie Cupcakes - cooking recipe

Ingredients

2 c. sifted self-rising flour
2/3 c. sweet milk
1 1/4 c. sugar
1/2 c. vegetable shortening
2 eggs
1 Tbsp. vanilla

Preparation

Place flour, sugar, shortening and 1/3 cup milk in mixer and blend.
Add eggs and vanilla.
Add 1/3 cup milk last.
Bake at 375\u00b0 for about 25 minutes.
Yield:
12 cupcakes.