Irene'S Pea Salad - cooking recipe

Ingredients

1 can peas, drained
3 hard-boiled eggs
1/2 c. diced Velveeta cheese
1 Tbsp. diced onion
1/4 c. diced sweet pickle
1/2 c. diced celery
3/4 to 1 c. salad dressing, thinned with some of the pea juice or milk
season with salt, pepper and paprika

Preparation

Mix all the ingredients, except the salad dressing, lightly. Stir in diluted salad dressing.
Chill before serving.
Serves 10.