Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
5 Tbsp. chilled shortening
1 c. buttermilk

Preparation

Chill shortening. Cut into dry ingredients. Add milk. Knead a few times.
Roll 3/4-inch thick. Bake at 425\u00b0 for 12 minutes (ungreased sheet).