Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. butter
1/2 c. cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In small saucepan melt 1 cup butter; stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In large bowl, combine dry ingredients.
Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand milk, eggs and vanilla. Pour into greased 15 x 10-inch jelly roll pan.
Bake 15 minutes or until cake springs back when lightly touched.