Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. salad oil
3 c. grated raw carrots
4 eggs
1/2 c. nuts

Preparation

Grease and flour 13 x 9-inch pan.
Mix all ingredients together and put in pan.
Bake at 325\u00b0 for 45 minutes.
Frost while warm.