Chicken And Rice - cooking recipe

Ingredients

4 or 5 boned chicken breasts
lemon pepper
1 c. cream of mushroom soup
1 pkg. Lipton mushroom soup (dry) in rice
salt and pepper to taste

Preparation

Put lemon pepper on chicken.
Butter baking dish.
Pour rice mixture in bottom.
Lay chicken breasts on top.
Pour mushroom soup and 1 can water (mix) over chicken.
Bake at 350\u00b0.
After baking 15 minutes, stir up rice and chicken.
If it gets too dry, add a little water.
Bake about 1 hour.