Cockeyed Cake Icing - cooking recipe

Ingredients

1/2 stick (4 Tbsp.) softened butter
2/3 c. brown sugar
2 Tbsp. evaporated milk (undiluted)
chopped nuts or shredded coconut (optional)

Preparation

Cream the butter.
Add brown sugar; cream and beat until smooth, adding the milk slowly.
Mix in as many nuts or as much coconut, or both, as desired.
Allow the cake to cool just a few minutes in the pan, then spread with the topping.
Bake an additional 5 minutes at 350\u00b0.