Ingredients
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1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
5 c. cornflakes
1/2 tsp. vanilla (optional)
Preparation
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Bring sugar and syrup to a hard boil.
Remove from heat and add peanut butter.
Stir until blended and melted.
Pour over cornflakes.
Mix and drop by spoonfuls on wax paper.
Seal in a container.
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