Baked Vegetable Macedoine - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower, thawed
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 yellow squash, thinly sliced
1 zucchini squash, thinly sliced
1 potato, peeled and diced
1 c. cherry tomatoes, halved
1/2 c. chopped red onion
1 beef bouillon cube
1 c. water
1/4 c. salad oil
2 Tbsp. Worcestershire sauce
1 clove garlic, crushed
1/2 tsp. Italian seasoning

Preparation

Place vegetables in an ungreased shallow 2-quart casserole. Gently toss.
Combine remaining ingredients in a small saucepan; bring to a boil and pour over vegetables.
Cover and bake at 350\u00b0 for 1 hour or until vegetables are tender; stir once.
Yields 8 to 10 servings.