Hamburger-Potato Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, diced
1/2 c. diced celery
1 Tbsp. fat
6 or 7 sliced thin potatoes
1 tsp. salt
1 (10 3/4 oz.) can tomato soup
1/4 c. water

Preparation

Brown beef, onion and celery in fat in cooker.
Pour off excess fat.
Add potatoes and salt.
Mix soup and water; pour over top. Cover, set control on vent tube and cook 3 minutes after control jiggles.
Reduce pressure instantly.
Makes 4 to 6 servings.