Polish Cabbage And Noodles - cooking recipe

Ingredients

3 c. cabbage, cut up
2 c. boiled noodles
2 tsp. oleo
1 stick Polish sausage, sliced in 1/2-inch slices

Preparation

Fry cabbage and Polish sausage in oleo in a kettle.
Let simmer 20 minutes until cabbage is tender.
Boil noodles in salted water.
Add drained noodles to cabbage.
Stir to mix well.