Peaches With Rum Sauce - cooking recipe

Ingredients

1 c. whipped cream
juice from 1 lemon
3 Tbsp. rum
1 pt. vanilla ice cream
8 peaches, washed and sliced

Preparation

Put whipped cream, lemon juice, rum and ice cream in a large mixing bowl.
Blend thoroughly.
Serve over fresh sliced peaches. Substitute canned fruit for fresh as long as you drain it first.