Fried Rabbit With Brown Gravy - cooking recipe

Ingredients

1 rabbit, cut into pieces
1 tsp. vinegar
water
1 1/2 tsp. pepper
1 tsp. salt
1 c. flour
1/2 c. onion, chopped
cooking oil

Preparation

Soak rabbit overnight in salted water and vinegar.
Wash in cold water and pat dry; add seasoning.
Coat in flour and place in hot oil.
Fry until brown, remove rabbit from oil.
Sprinkle some flour in oil and let flour brown.
Put rabbit back into skillet with chopped onion.
Add water, stir and simmer on low heat until done.