Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
1/2 c. Amaretto
1 1/2 (12 oz.) containers Cool Whip
8 to 10 Skor or Heath candy bars, crumbled

Preparation

Make cake per package directions.
While cake is still warm, poke holes (I use a meat thermometer to make the holes) all over it.
Pour Amaretto into holes and over cake.
Let cool, then cut into 3 sections.