Beef-Broccoli Wellington - cooking recipe

Ingredients

1 lb. ground beef
9 oz. fresh cut broccoli
1 c. Mozzarella cheese
1/2 c. onion, chopped
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 cans Pillsbury crescent rolls
1 egg, beaten
poppy seed (if desired)

Preparation

In medium skillet, brown meat; drain well.
Add broccoli, cheese, onion, sour cream, salt and pepper.
Mix well, simmering 10 minutes.
Separate dough into 4 long rectangles.
On ungreased cookie sheets, overlap long sides of 2 rectangles 1/2 inch. Firmly press edges and perforations to seal.
Press or roll to form 13 x 7-inch rectangle.
Spoon meat mixture in 3-inch strip lengthwise down center of dough.
Bring long edges of dough rectangle over filling, overlapping edges slightly.
Pinch edge and seal ends.
Repeat with remaining rectangles.