Venus De Milo Soup - cooking recipe

Ingredients

1 lb. hamburg
1 can whole tomatoes
1 large can Veg-All
1/2 c. orzo
3 beef bouillon cubes

Preparation

Saute hamburg with onion, salt and pepper.
Pour off fat.
Put hamburg in a large pot and cover with water.
Add 1 can whole tomatoes, 1 large can Veg-All (including liquid), 1/2 cup orzo and 3 beef bouillon cubes.
Cook 15 minutes.