Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
2 envelopes unflavored gelatin
1 c. sugar
1 c. evaporated milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. chopped nuts
1 (3 oz.) pkg. green jello

Preparation

Dissolve red jello in 2 cups boiling water.
Pour into a 9 x 13-inch baking dish. Chill until set. Soften unflavored gelatin in 1/2 cup cold water. Combine sugar and evaporated milk in saucepan. Heat but do not boil. Add gelatin, stirring to dissolve. Add cream cheese and vanilla. Beat until smooth. Stir in nuts.
Spread over congealed layer.
Chill.
Mix green jello according to package directions and pour over this layer. Chill.