Festive Fudge - cooking recipe

Ingredients

3 c semi-sweet chocolate chips
1 can creamy chocolate sweetened condensed milk
dash salt
1/2 to 1 c chopped nuts (optional)
1 1/2 tsp vanilla extract

Preparation

In heavy sauce pan over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts if desired and vanilla. Spread evenly onto waxed lined 8-9 inch square pan.