Caribbean Corn Relish - cooking recipe

Ingredients

8 ears or 4 c. frozen corn
1 1/2 c. red pepper, chopped
1 c. onion, chopped
1 c. jicama, chopped
3/4 c. sugar
3/4 c. vinegar
1 tsp. finely shredded lime peel
1/3 c. lime juice
1 tsp. celery seed
3/4 tsp. ginger
1/2 tsp. crushed red pepper
2 Tbsp. cornstarch
1 tsp. salt

Preparation

Combine corn and 1 cup water. Bring to a boil. Simmer 12 minutes (covered). Add everything but cornstarch.
Simmer, uncovered, 5 minutes. Stir in cornstarch and 1/4 cup cold water. Cook and stir until thick and bubbly.
Cook 2 minutes.
Put in hot jars.
Seal.
Process 15 minutes in hot water bath.
Makes about 6 1/2 pints.