Barbecued Hamburg(From 1975 Edition) - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. chopped onion
1/2 c. celery
1/2 c. green pepper
1 can tomato soup
1 tsp. flour
2 tsp. vinegar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
salt and pepper

Preparation

Fry hamburg, onion, celery and green pepper.
Sprinkle flour over meat.
Combine rest of ingredients and add to meat and vegetables.