Tomato Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 onion
1 garlic clove
1/2 tsp. paprika
1/2 tsp. basil leaves
2 pkg. cream cheese
1 1/4 c. milk
2 cans crushed tomatoes
1 can tomato paste
1 can water

Preparation

Cook onion and garlic in butter until tender.
Stir in basil, paprika and cream cheese.
Stir in rest of ingredients.
Use a whisk and mix until soup is smooth and hot.