Mexican Corn Bread - cooking recipe

Ingredients

2 medium onions, cut fine
1 large sweet pepper, cut fine
3 hot peppers, cut fine
2 eggs, well beaten
1 c. Cheddar cheese
1/2 c. Wesson oil
1/2 c. sweet milk
1 (No. 2) can whole kernel corn, drained
1 1/2 c. corn meal

Preparation

Bake in well-greased pan (9 x 13-inch) at 350\u00b0 for 40 to 50 minutes.