Crab Dip - cooking recipe

Ingredients

6 Tbsp. butter
1/4 c. finely chopped onion
1 clove garlic, minced
2 Tbsp. parsley
8 oz. cream cheese, in cubes
1 to 2 tsp. Worcestershire sauce
1/4 tsp. hot sauce
1/8 tsp. salt
12 oz. pkg. frozen crabmeat, thawed, drained and flaked or 2 cans drained crabmeat

Preparation

Combine all ingredients.
Heat in microwave.
Serve warm with crackers.