Diet Pumpkin Custard - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2 tsp. vanilla
1 c. 2% milk or skim milk
4 egg whites
1 Tbsp. pumpkin pie spice

Preparation

Mix all ingredients in a bowl until well mixed.
Pour into an 8 x 8-inch baking dish.
Bake at 350\u00b0 until set, 45 minutes to 1 hour or until a knife inserted in center comes out clean.
Chill; when cool, cut into squares and serve with 1 tablespoon low fat Cool Whip.