"Buckeye Candy" - cooking recipe

Ingredients

1 lb. oleo
1 (28 oz.) jar or 3 1/2 c. Jiffy smooth peanut butter
2 1/2 lb. confectioners sugar
2 large pkg. chocolate chips
1/2 bar paraffin

Preparation

Melt oleo and peanut butter together on low heat.
Add sugar. Mix well.
Roll into balls.
In double boiler melt chocolate chips and paraffin.
Dip each ball part way into chocolate.
Hold with a toothpick.
Lay on waxed paper to cool.
Makes 200 pieces.