Beef Stroganoff - cooking recipe

Ingredients

1 lb. Beef Cubes
2 Onions Sliced
Lg. Green Pepper Sliced
1 Cup Mushrooms Sliced
2 Beef Bouillon Cubes
1 tsp. Worcestershire Sauce
2 Cups Water
2 Tbsp. Cornstarch
1/2 Cup Sour Cream

Preparation

Brown beef cubes.
Add water and remaining ingredients except cornstarch and sour cream.
Cook 1 hour or until tender.
Mix cornstarch with cold water to make a thin paste.
Thicken stroganoff and remove from heat after 3 minutes.
Add sour cream. Serve over noodles.